LUNCH MENU

Available Wed - Friday 12pm - 2pm & Sat 12pm - 2:30pm

Two Courses 25

Three Courses 30

Starters

Wild Garlic & Pea Soup, Poached Cod, Mussel Butter 

BBQ Courgette, Cashew & Goats Curd Cream, Crispy Hen’s Egg (v)

Broccoli, Almond & Duck Ham Salad, Soft Egg, Mustard Beurre Blanc

Mains

Pan Roast Guinea Fowl, Fricasse of Lentils & Bacon, Peppercorn Cream

Crispy Fishcakes, French Fries, Minted Pea Puree, Curry Sauce 

Vegetable Tagine Pie, Braised Emmer Grain, Parsley Liquor (vg)

Desserts

Madagascan Vanilla Crème brûlée (v)

Almond Ganache, Granny Smith Compote, Super Greens Sorbet (vg)

Valrhona Chocolate Sablé, Roast Coffee Ice Cream (v)



V: Vegetarian  Vg: Vegan VO: Vegan Option * Supplement price depending on cut

Our menus change frequently, reflecting the seasonality and availability of local produce. Dishes and prices are subject to change without notice. At certain times of the year some of these menus may not be available, please confirm when booking.

Please let us know in advance of any allergies, dietary requirements or special requests and we will do our best to accommodate.

Prices are in GBP and include VAT.