LUNCH MENU

Available Wed - Friday 12pm - 2pm & Sat 12pm - 2:30pm

Two Courses 32
Three Courses 38

STARTERS

Cream of Celeriac Soup, Yeast, Truffle & Einkorn Vg

Oak Bark Beetroot, Raw Nut Cream, Pine Vinegar Vg

Warm Morteau Sausage & Sauté Potato Salad, Soft Egg

Chalkstream Trout Gravlax, Wasabi Buttermilk, Dashi Gel, Fennel

MAINS

Roast North Sea Cod, Pomme Agliot, Parsley Sauce, Sea Herbs

Northumbrian Venison, Hand Rolled Pappardelle & Butternut Squash

Steak of the Day, Speck & Parsley Butter, French Fries, Endive Salad (Supplement)

Crispy Confit Potato, Romesco Sauce, Cauliflower Mushrooms Vg

PUDDINGS

Banoffee Choux Bun, Praline & Cornish Sea Salt

Sticky Toffee Pudding, Butterscotch, Vanilla Ice Cream V

Whipped Vanilla Cheesecake, Blackberry Ripple Ice Cream V

62% Satilia Chocolate Crémeux, Amarena Cherries, Cocoa Crumble Vg

V: Vegetarian  Vg: Vegan VO: Vegan Option

Our menus change frequently, reflecting the seasonality and availability of local produce. Dishes and prices are subject to change without notice. At certain times of the year some of these menus may not be available, please confirm when booking.

Please let us know in advance of any allergies, dietary requirements or special requests and we will do our best to accommodate.

Prices are in GBP and include VAT.