LUNCH MENU
Available Wed - Friday 12pm - 2pm & Sat 12pm - 2:30pm
Two Courses 32
Three Courses 38
STARTERS
Olive Oil Poached Potatoes, Wild Garlic, Fino Sherry Sauce vg
Asparagus & Rutland Red Tart, Chestnut Mushroom, Flowers v
Pork & Pistachio Terrine, Toasted Emmer Bread, Piccalilly Ketchup
BBQ Courgette, Cashew & Goats Curd Cream, Crispy Quail Egg v
MAINS
Steak of the Day, French Fries, Bone Marrow Butter, Endive Salad*
Salt & Sugar Cured Pork Chop, Poached Chicory, Apple, Pancetta
Pan Roast Hake, Caramelised Cauliflower, Shiitake
Potato & Chanterelle Agnolotti, Baby Spinach, Tarragon vg
PUDDINGS
Stem Ginger & Orange Sponge Pudding, Vanilla Creme Anglaise v
Rhubarb Pavlova, Fennel & Mascarpone Chantilly v
Valrhona Dark Chocolate Crémeux, Coffee Espuma, Raspberry & Cinder Toffee vg
Heckfield Cheddar, Spiced Apple Chutney, Walnut & Raisin Toast v
V: Vegetarian Vg: Vegan VO: Vegan Option
Our menus change frequently, reflecting the seasonality and availability of local produce. Dishes and prices are subject to change without notice. At certain times of the year some of these menus may not be available, please confirm when booking.
Please let us know in advance of any allergies, dietary requirements or special requests and we will do our best to accommodate.
Prices are in GBP and include VAT.