GRADUATION
Why not commemorate your graduation in style at SIX? Elevate your special day at our Michelin-recognised venue. Choose between our signature six-course or indulge in a nine-course tasting menus.
For larger groups, we offer private dining in our exclusive viewing box.
26th June 2024 - 19th July 2024
Special Graduation Offer
Toast to your success at SIX Rooftop! Celebrate graduation with 50% off your first bottle of Laurent-Perrier Brut (one discounted bottle per table).
Secure your reservation and make your graduation unforgettable at our iconic venue!
TASTE OF SIX
LAND & SEA
Example Menu
Snacks
Selection of Snacks
Lindisfarne Oyster *
Lindisfarne Oyster, Gariguette Strawberry Mignonette
Bread
Milk Bread, Wild Garlic Butter
Dorset Crab
Dorset Crab, Heritage Tomatoes, Fermented Red Pepper, Almond
Foie Royale Ravioli *
Foie Royale Ravioli, Morello Cherry, Spring Cabbage
Herb Fed Chicken
Sourdough Herb Fed Chicken, Einkorn & Sweetcorn Porridge, Wild Garlic
Dark Chocolate
Dark Chocolate Cremeux, Cherry & Almonds, Vanilla Gelato
Northumbrian Cheeses *
Selection of Doddingtons Dairy, Lavash, Chainbridge Honeycomb
Petit Fours
Selection of Handmade Petit Fours
* Dishes included in nine course menu only
SIX COURSES
Lunch 49 | Dinner 59
NINE COURSES
Lunch 79 | Dinner 89
PLANT
Example Menu
Snacks
Selection of Snacks
Crispy Potato Cannelloni *
Crispy Potato Cannelloni, Cauliflower, Curried Golden Raisins
Bread
Milk Bread, Wild Garlic Butter
Heritage Beetroot
Beetroot Tart, Whipped Plant Feta, Hazelnuts
Heritage Tomato *
Heritage Tomato, Fermented Red Peppers, Cucumber & Borage
Spring Vegetables
Barbecued Spring Vegetables, Einkorn & Sweetcorn Porridge, Wild Garlic
Dark Chocolate
Dark Chocolate Cremeux, Cherry and Almonds, Vanilla Gelato
Yellow Peach *
Roast Peach, Sweet Cheese, Salted Walnut & Maple Syrup
Petit Fours
Selection of Petit Fours
* Dishes included in nine course menu only
SIX COURSES
Lunch 49 | Dinner 59
NINE COURSES
Lunch 79 | Dinner 89
V: Vegetarian Vg: Vegan
Our menus change frequently, reflecting the seasonality and availability of local produce.
Dishes and prices are subject to change without notice.
At certain times of the year some of these menus may not be available, please confirm when booking.
Prices are in GBP and include VAT.
ALLERGIES POLICY
We want every diner to be able to enjoy the dishes that our chefs work so hard to create. If any of your party has an allergy or specific dietary requirement, please let us know as soon as possible, ideally when booking or at the latest when you arrive for your meal. The longer notice we have, the better we will be able to accommodate your request.
The alterations we can make will depend on the dish. We can usually remove elements or suggest dishes from other sections of the menu. We unfortunately are not able to add or substitute ingredients. Whilst we cannot guarantee to accommodate every dietary request, our team will certainly do their best. Thank you so much for your understanding and we hope you and your guests enjoy your meal.