BAR MENU
BAR SNACKS
Served until 9pm daily
Nocerella Olives Vg 5
Balsamic Pickled Onions Vg 4
Salted & Smoked Spicy Nuts Vg 4
Rustic Sourdough, Raw Milk Butter V 5
Isle of Wight Tomato Tarte Tatin, Basil Pesto Cream Vg 8
Driftwood Goats Cheese, Emmer Bread, Damson Jam V 9
Cobble Lane Cured Coppa 8
Nduja Croquettes 7
TASTE OF SIX
Served 12-2pm & 5:30-6:30pm
Tuesday - Saturday
Enjoy four courses from our Land & Sea or Plant tasting menus.
Four Courses 45
LAND & SEA
Example Menu
Emmer Bread, Whipped Butter, Dorset Sea Salt
Cured Line-Caught Mackerel, 12 year Balsamic, Heritage Tomatoes
Pasture Fed Beef Sirloin, Blade Hash, Dripping Carrot, Red Wine
Set Lemon Yoghurt, Lemon Jam, White Chocolate
PLANT
Example Menu
Emmer Bread, Whipped Butter, Dorset Sea Salt
Beetroot Tart, Plant Feta, Roasted Hazelnuts
Celeriac Linguine ‘Cacio e Pepe’, Sticky Barbecued Maitake Mushrooms
Set Lemon Yoghurt, Lemon Jam, White Chocolate
V: Vegetarian Vg: Vegan
Our menus change frequently, reflecting the seasonality and availability of local produce.
Dishes and prices are subject to change without notice.
At certain times of the year some of these menus may not be available, please confirm when booking.
Prices are in GBP and include VAT.
ALLERGIES POLICY
We want every diner to be able to enjoy the dishes that our chefs work so hard to create. If any of your party has an allergy or specific dietary requirement, please let us know as soon as possible, ideally when booking or at the latest when you arrive for your meal. The longer notice we have, the better we will be able to accommodate your request.
The alterations we can make will depend on the dish. We can usually remove elements or suggest dishes from other sections of the menu. We unfortunately are not able to add or substitute ingredients. Whilst we cannot guarantee to accommodate every dietary request, our team will certainly do their best. Thank you so much for your understanding and we hope you and your guests enjoy your meal.